Hotel address:
191119, St. Petersburg, Socialisticheskaya st., b. 11-A
St.Petersburg Hotel Location
 | Book St.Petersburg hotel's room by phone: +7(812) 335 11 85 |
| Saint-Petersburg Restaurant | |
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Restaurant "The Brothers Karamazov" is opened from 7:30 am till 12:00 pm. Here we offer Russian and European cuisine.
Restaurant and bar services
- Breakfast (buffet) 7:30-10:00 in the morning;
- Restaurant chef's menu designed in the best traditions of 19th and 20th centuries of Russia;
- Business- lunch 12:00- 16:00 daily with the news on big screen TV
- Conferences up to 30 persons. Restaurant's hall rental from 20 € per hour. Coffee - breaks (5-10 € per person), press-lunches (8-10 € per person). Projector, big screen TV, DVD, VHS, air- conditioning, guarded parking are at your service;
- Cocktail - parties, banquets, corporate parties( up to 30 persons);
- Tourist groups service.
We accept credit cards.
You can book a table in our restaurant in advance. Tel: 335-17-14, 335-17-21
Chief's menu
| Cold selection | |
| Colored salad Fresh salad with fruit disseminations and delicate sauce | 180 r. |
| Nice salad Tomatoes, peeled cucumbers, beans, potatoes, artichoke bottoms, celery, olives, eggs, capers and anchovy | 190 r. |
| Lyonnaise salad Young frisse, fried bacon, light croutons and poached egg | 160 r. |
| Caesar salad Classic Caesar Cardini salad; your choice - chicken, salmon or duck | 250 r. |
| Summer salad with baked potatoes Just baked potatoes with juicy vegetables, chanterelles and bread chips | 130 r. |
| Beetroot and roast beef salad Warm roast beef and smoked beetroot with prunes | 180 r. |
| Tash salad With margelan radish, boiled beef tongue with horse-radish sauce and fried onions | 140 r. |
| Mozzarella Marinated in chutney with coriander | 250 r. |
| Crab with orange-mustard dressing Crab meat with oily sauce and thyme scent , freshly garnished | 300 r. |
| Carpaccio: beef or duck Beef –tenderloin with balsamic and parmesan. Duck – fillet with Limoncello liquor and young herbs | 330 r. |
| Pickled vegetables Appetizer – pickled in Italian style mushrooms, artichoke bottoms and air dried tomatoes | 170 r. |
| Hot selection | |
| Consommé with Celestine chicken rolls Consommé with pancake rolls with delicate horse-radish dressed chicken pate | 200 r. |
| Soy soup with crab meat With tomatoes, sherry and ginger | 250 r. |
| Kachchuko Wonderful rich fish soup with Chianti, pike perch, squid rings and tomatoes | 250 r. |
| Mushroom cream-soup with cheese Delicate creamy soup with blue cheese | 160 r. |
| Milfey Warm appetizer – “Thousand coats” – grilled aubergine, zucchini and paprika with Feta and Mozzarella cheese | 350 r. |
| Mussels in blue cheese sauce Kiwi mussels in hot sauce | 450 r. |
| Tiger shrimp in Pernod sauce With small green asparagus as a garnish | 450 r. |
| Halibut fillet in herbs Fried in herbs halibut with tomatoes and olives | 400 r. |
| St.Peter’s fish Musht in sesame with Far-eastern garnish with funchoza, ginger and teriyaki | 300 r. |
| Salmon with almonds Salmon steak with mustard sauce, celery roesti and caviar sorbe | 390 r. |
| Chicken fillet barbeque with pesto sauce And grilled vegetables as a garnish | 420 r. |
| Karamazov grilled chicken Grilled whole chicken with cilantro sauce and nut balsamic as a garnish | 380 r. |
| Duck with honey sauce Duck fillet with risotto as a garnish and original honey sauce | 580 r. |
| Half pound steak Huge beef steak with pepper sauce and baked potatoes | 490 r. |
| Fried with vodka beef fillet Three beef medallions with polenta as a garnish and Narsharab sauce | 400 r. |
| Bef Karamazov Beef stewed in wine sauce will be served with grilled potatoes | 420 r. |
| Pork baked in cheese with dry apricot sauce Cooking school Cordon Bleu in action; warm cherry tomatoes as a garnish | 380 r. |
| Lamb with artichokes Cooked in Rome-style lamb | 700 r. |
| Dolce selection | |
| Crème brulee Vanilla crème with caramel crust – authentic French dessert | 120 r. |
| Sabayon with berries Light whipped dessert with white wine | 140 r. |
| Sorbet Will be served in tulipa | 100 r. |
| Cheesecake New York Classic cheesecake New York | 180 r. |
| Cucumber dessert Cucumber in unusual role – milled and dressed with honey sauce | 120 r. |
| Assorted fruits with Baileys sauce Juicy fruits in creamy sauce with Baileys scent | 170 r. |
